Salam sejahtera semua.
Mata belum dapat dilelapkan. Malam ni bermalam di Hotel Sri Perdana Lahad Datu. Minggu ni akan membuat kerja di Lahad Datu dan Tawau.
Fikiran asyik melayang teringatkan anak-anak dan isteri yang sentiasa disayangi dan dicintai di rumah.
Kebiasaannya, soalan cepu emas isteriku setiap malam adalah,
“Papa nak minuman panas?”
Aku macam biasa tak akan menolak tawaran istimewa tu. Jadi, milo panas adalah minuman rasmi waktu malam aku. Biasanya akan dihabiskan sepanjang aku online buat kerja part-time aku setiap malam.
Terasa nak minum Milo pun ada jugak ni…
Alang-alang dah bercerita pasal milo, ni kisah milo yang aku salin dari wikipedia.
Milo (pronounced /’maIlou/) is a chocolate and malt powder which is mixed with hot or cold milk to produce a beverage which is popular in many parts of the world. It is best taken in milk clumps. Produced by Nestlé, was originally developed by Thomas Mayne in Sydney, Australia in 1934. It is marketed and sold in many countries around the world.
Most commonly sold as a powder in a familiar green tin, often depicting various sporting activities, Milo is available as a premixed beverage in some countries, and has been subsequently developed into a snack bar and breakfast cereal. Its composition and taste differ in some countries.
1940s Milo tin
In 1934, Australian industrial chemist and inventor Thomas Mayne developed Milo and launched it at the Sydney Royal Easter Show. Milo began production at the plant located in Smithtown, near Kempsey on the North Coast of New South Wales. The name was derived from the famous Greek athlete Milo of Crotona, after his legendary strength.
Kredit Penuh: http://en.wikipedia.org/wiki/Milo_%28drink%29